Located at the top of the Ossington strip, Salt wine bar offers a modern progressive approach to Iberian/Canadian tapas. Salt is a bustling, cozy, communal tapas bar with great energy. Our guests enjoy artisanal cheeses, Iberian charcuterie and an excellent variety of small plate dishes. Chef Dave Kemp is strongly committed to using seasonal and local products whenever possible. Our cellar contains an extensive list of Portuguese and Spanish wines which complement each and every dish.
House made Charcuterie Board
Foie Gras and & Chicken Liver Pate
preserved cherries, brioche, candied pecans
3 cheese / 5 cheese
aged 36 months 40g
Bread & Olives
House made chili bomba
Jamon Serrano "Grand Reserve"
aged for 24 months 40g
toasted ciabatta, fennel, preserved lemon, pickled red onion (2pc)